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Instructions for use: For Charcoal Grills.
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Essential Mesquite chips 100% natural 179 cu in (2,933 cu cm) rm-0416
Precio de oferta
$1.99 USD
Precio habitual
$3.99 USD
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- Sook two cups of chips in water for 30 minutes while heating briquettes. When briquettes area shed-over, spread into an even layer. \n
- Remove Chips from water and drain before spreading evenly over charcoal briquettes. Chips will begin smoking in approximately 15 minutes. \n
- For longer cooking foods and for increased flavor use more chips every 30 minutes. \n
- Lightly spray chips that catch fire with water to douse flames and prolong smoke. \n
- If you prefer, a smoker tin can also be used instead of placing chips directly over coals. \n
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- Soak two cups of chips in water for 30 minutes. \n
- Remove chips from water and drain before placing in a shallow metal container or metal foil. \n
- Place metal container or foil packet where it will contact with the flame. \n
- When chips start to smoke begin cooking. For better flavor, keep grill cover closed while cooking. \n